Our Story
A journey of passion, tradition, and culinary innovation
A Rye Institution Since 2000
Steam Restaurant has been nestled in the Rye area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our talented chefs.
Our style is based around share plates and interactive dining so you can either choose a little or a lot. Our influences range from Japanese, Chinese, Cambodian, Vietnamese, Thai and Indonesian — and we're not afraid of a bit of spice.
Loved by locals and traveling foodies alike, Steam offers a funky modern Asian experience with a picturesque setting opposite the beach on the Mornington Peninsula. We offer selections for most dietary needs and are available for group bookings and functions upon request.
Meet Our Team
Chef Marcus Chen
20+ years mastering Asian fusion cuisine across Tokyo, Singapore, and Melbourne.
Sophia Williams
Certified sommelier with expertise in pairing wines with Asian flavors.
David Park
Creating East-meets-West desserts that delight and surprise.